nestle toll house chocolate chip cookie recipe

#NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE FULL#

And remember that cooking times are an approximation-when cookies are golden brown around the edges they should be ready. Ensure your oven has not accidentally been set to “broil” or “convection”.

You may also want to utilize an oven thermometer to ensure the correct baking temperature. Add eggs, one at a time, to butter mixture, beating well after each addition. Cream together butter, sugars and vanilla extract in a large bowl. Combine flour, soda and salt in a small bowl. 1 cup chopped nuts (optional) Preheat oven to 375 F / 190 Celsius. Don’t place too many cookies on the cookie sheet at one time-this helps allow for even cooking. 2 cups toll house semisweet chocolate morsels.

If you’re starting out with frozen dough, allow extra baking time to ensure that the centers are done. It is important to have your oven fully preheated at the temperature stated on the recipe. Always place your baking sheet in the middle rack of your oven so that it is not too close to the heat source.

Check cookies a few minutes before full bake time stated on the recipe to check if they’re done. Although these types of baking sheets catch and hold heat well, they may brown cookies too rapidly. You may be using a “dark metal” baking sheet. NO NUTS: If you omit the nuts in the recipe, add in 1-2 extra tablespoons of flour. Do not over spray, or the grease will help the cookies spread too easily. OVER-GREASED COOKIE SHEETS: Only grease cookie sheets if the recipe calls for it. Wet ingredients should be measured in wet measuring cups. Use a dry measuring cup and fill to the top only, not to heaping. Dry ingredients should be measured in dry measuring spoons. MEASURING INCORRECTLY: Be sure to measure your ingredients correctly and with proper measuring spoons. Using melted butter is acceptable, but not suggested as a regular method. Using melted butter makes a flatter cookie with a shiny surface and a slightly crackled appearance. This will lead to the butter melting quickly in the oven and spreading your cookies too thin. To get here, you can leave it out on the counter while you preheat your oven (or about 20 minutes) You can also microwave it for 5-10 seconds. They do lose strength over time and will not work as well if they are old.īUTTER TEMPERATURE Make sure your butter is room temperature, but not melted or super soft. OLD BAKING SODA & BAKING POWDER: Check the expiration date on your leavening agents. You can always buy a separate thermometer to be sure. Sometimes the built-in thermometer does not read true.

Also be sure that the thermometer is reading correctly. OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. As they cool, the puffy dome will collapse on top of the chocolate chips inside, giving the chocolate chip cookies their signature crinkled, craggy appearance.Flat cookies can be the result of a number of issues.

Bake these cookies only until you see that the tops are fully puffed and the edges are starting to look toasty, then let them cool for a few minutes on the baking sheet before transferring them to a cooling rack.

If you're in a rush, it's fine to bake them right away, but they will spread out more and have a thinner, more delicate structure. This lets the dough have time to hydrate and firm up.

I also highly recommend giving the batter at least a 30-minute chill, or up to overnight, in the fridge before scooping the cookies and baking them.

This gives the cookies a sturdier structure that is both satisfying to eat and also less likely to crumble when squished into a lunchbox or shipped to a friend. I prefer an equal mix of brown sugar and regular white sugar, just like the original Nestle chocolate chip cookie recipe, but I've found that I like ever-so-slightly more flour in my cookies.

#NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE FULL#

Nestle toll house chocolate chip cookie recipe